(This is a special event and reservations are encouraged and necessary if using the buffet – see below)
Food Safety Myths: Fact or Fiction?
Speakers: Dr. Sara Gragg, Assistant Professor – Food Science, K-State Olathe, and Dr. Londa Nwadike, Assistant Professor – Food Safety, K-State Extension
Date: July 15, 2014
Time: 6:30 pm
Location: K-State Olathe, 22201 W. Innovation Dr., Olathe, KS 66061, just East of K-7 just North of College.
Numerous food safety myths seem to persist in our culture, often propagated through popular media and by statements such as “my grandmother always did it this way and she never had any problems”. Some of these myths may seem logical, but upon closer examination, may not be based on accurate scientific research. We will discuss some of these food safety myths and how science can help us to prove or dis-prove these myths.
Dr. Nwadike works in both Kansas and Missouri to develop programming and resources in food safety, focusing on consumer issues. She has worked for the United Nations Food and Agriculture Organization based in Rome, Italy. She also has extensive experience living and traveling in Africa. Research interests include: behavior change in consumers in relation to food safety practices, methods of providing food safety information to consumers, and Community Participatory Research.
Dr. Gragg has traveled extensively presenting on the topic of food safety and studying processes in food safety and microbiology. Her research interests include: food safety & food microbiology, pre-harvest and post-harvest settings (produce, meat and poultry), emphasis on reduction of Escherichia coli O157:H7 and Salmonella in the food supply, leafy greens, meat industry, with a specific interest in beef, researching the efficacy of novel interventions, and identification of high risk tissues and their potential association with pathogen carriage in cattle.
A Taco Bar will be catered by On The Border. Two (2) tacos (choice of chicken or beef), rice, beans and chips and salsa plus water, iced tea, Coke or Diet Coke are available for $10. Pay that night with check or cash.
Beverages only are available for $1.50. Pay that night with cash.
We ask everyone attending to reply to firstname.lastname@example.org, indicating whether or not you will use the taco bar, drinks only, or just attend.
If you find, at the last minute, that you can attend, feel free to do so but a reservation will help us determine the seating provided and the quantity of food to order.
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